11 September 2026
The Chinese luncheon, serving as a ‘cultural extension’ to the Chinese language program, received enthusiastic acclaim from all students.
Students had an opportunity to learn how to use chopsticks and experience Chinese cuisine. It spreads through Term 1 to Term 3. Year 7 for Term 1, Year 9 for Term 2 and Year 8 for Term 3. For Years 10 to 12, students went to a Chinese restaurant for an authentic Chinese cuisine after watching a movie.
Fangfang Qiu
Coordinator of Chinese
